Fruit Crumble from the Grill

Fill an aluminum bowl with a volume of approximately 500 ml with fruit, sprinkle with granulated sugar (amount depending on how sour the fruit is), and place on the grill or on a grate over the fire. While grilling, prepare the crumble topping: mix flour with sugar, we can also add crushed blanched almonds or cinnamon, and butter. Briefly rub between your hands to form crumbs.

Sprinkle the fruit in the bowl with the crumble topping and continue grilling until the fruit releases juice and the crumble absorbs it, approximately 10 minutes. Everything was faster on a grate over the fire.

Serve warm, you can add ice cream or whipped cream.