Gnocchi with Mushrooms and Pesto

Clean the mushrooms, trim the ends of the stems, and slice them.

Heat oil in a pan and sauté the mushroom slices. Season with salt and pepper to taste.

Put all ingredients for the pesto into a blender - beet leaves, nuts, olive oil, garlic, coarsely grated cheese (save a little and mix it in after the pesto is ready), lime juice and zest, and salt.