Bread with Fried Onion

Roughly chop the onion. In a pan over medium heat, sauté it in lard until golden brown, stirring frequently. Transfer the sautéed onion to kitchen paper to remove excess fat.

From the initial weight, prepare 250 g of sautéed onion, which we need for making the bread.

Pour 700 ml of lukewarm water, approximately 30 °C, into a bowl and add the other ingredients. Mix, transfer to a stand mixer, and let it mix for 10 minutes. One minute before the end of mixing, add the sautéed onion. Turn the smoothly kneaded dough onto a lightly floured surface, very lightly dust it with flour, cover with a clean cloth or cling film to prevent drying, and let it rest for 30 minutes.