Buttermilk-kneaded bread
40 min
Under an hour
Roman Vaněk
Ingredients
Preparation method
Pour room temperature buttermilk into a bowl and add the other ingredients. Mix, transfer to a stand mixer, and let it knead for 10 minutes. Turn the smoothly kneaded dough onto a floured surface, lightly dust it with flour, cover with a cloth or cling film to prevent drying, and let it rest for 45 minutes.
Preheat the oven to 250 °C. Lightly dust a baking sheet with flour.
Divide the rested dough into two parts. From both parts, form loaves on a floured surface. Transfer them smooth side down (seam side up) into lightly floured proofing baskets and let them rise for 50 minutes.
Chef's tip
You steam the oven by preheating it and spraying water onto its walls with a sprayer (for plants) until a cloud of steam forms. Then immediately place the baking sheet with the bread into it. Instead of plain wheat flour, you can use bread wheat flour.