Tartar Sauce

0 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 23.32

INGREDIENTS

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Capers 20 g kaparů v nálevu

Pickled Cucumbers 20 g nakládaných okurek

Yellow onion 10 g oloupané cibule

Mayonnaise 300 ml majonézy

lemon 1 lžička citronové šťávy

Edible salt (Salt) špetka soli

Granulated sugar (Fallback for Salt) špetka cukru krupice

You probably have at home

Freshly ground pepper špetka čerstvě mletého pepře

Preparation method

Rinse the capers and let them drain. Then finely chop them. Finely grate the gherkin. Finely chop the onion.

In a bowl, combine mayonnaise, capers, gherkins, onion, sugar, and lemon juice. Season with salt and freshly ground pepper to taste. Mix well and let chill in the refrigerator for half an hour.

Chef's tip

You can find the recipe for homemade mayonnaise in the "Side Dishes" category. You can also stir one finely chopped hard-boiled egg into this sauce. You can add a pinch of cayenne pepper or a few drops of Tabasco. You can add a teaspoon of Kremžská mustard. But then do not add sugar.

Nutritional values

Energy value

1192.44 kJ285 kCal