Chicken breasts in tomato marinade with chili and bulgur salad with mint

First, prepare a larger sealable container and a taller container for blending.

Into the blending container, add canned tomatoes, 1 tablespoon of honey, pepper, cumin, oregano, thyme, capers, garlic, chili, and tomato paste, and blend everything until smooth using an immersion blender.

Then prepare the chicken breasts: Clean them, lightly pound them with a meat mallet, place them in the prepared sealable container, and pour the prepared marinade over them. Massage the marinade into the meat with your hands, seal the container, place it in the refrigerator, and let the meat marinate for at least 2 hours.