Greek Bifteki
10 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 195.91
BIFTEKI
You probably have at home
Preparation method
1
Cut the cheese into 6 sticks, 5 cm long.
2
Finely chop the onion. Finely chop the mint, parsley, and oregano. Place the toast bread in a bowl and pour 50 ml of water over it. Add the herbs, onion, a pinch of pepper, 1 teaspoon of salt, lemon zest, egg, and minced meat, then mix thoroughly.
3
Divide the mixture into 6 portions. From each portion, form an oval patty, place a cheese stick in the middle, and wrap the meat around it to form an oval roll.
Chef's tip
You can substitute beef with lamb. Remember that the more fatty parts you leave on the lamb, the more pronounced its flavor will be. Serve with tzatziki, cherry tomatoes, and finely sliced red onion wedges.
Nutritional values
Energy value
1715.44 kJ410 kCal