Quick Onion Soup

Peel the onion, halve it, and slice it thinly. In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onion to the pot and sauté over medium heat until golden (this will take approx. 6–8 minutes).

Once the onion is golden, add butter, Dijon mustard, dried thyme, cane sugar, and wine vinegar to the pot and sauté everything for another 2–3 minutes over medium heat.

Finally, pour 900 ml of vegetable broth over the entire contents of the pot and add salt and pepper to taste. Cover the pot with a lid and simmer over low heat for 13–15 minutes.