Pulled turkey meat from a slow cooker

Clean the carrots and parsley and cut them into cubes. Place the turkey thigh into the slow cooker, pour in 1 liter of water. Add the vegetables, spices, and salt. Cook on the first setting for approximately 4 hours.

Once the meat falls off the bone, it's done. Remove it from the broth, discard bones and tough tendons. Shred the meat using two forks. Save the broth; it will be added to the sauce.

Finely chop the onion, slice the garlic. Heat oil in a saucepan and fry the onion with garlic, add smoked paprika and tomato paste. Sauté for a minute and pour in 1.5 deciliters of broth from the cooked turkey thigh. Season with Worcestershire sauce, mustard, and sugar.