Beef burger with bacon and cheese
10 min
Under an hour
Roman Vaněk
Preparation method
BURGER PROCEDURE
Slice the tomatoes into 16 pieces. Peel the onion and slice it into thin rings. Grill the bacon on a medium-hot grill until golden brown on both sides and set aside.
Form the meat into 4 patties the size of the buns, season with salt and pepper on both sides, and brush with melted butter. Place on a medium-hot grill and grill for 3 minutes. Then flip the meat, brush again with melted butter, and grill for another 2 minutes. After that, place 1 slice of cheese on each piece of meat and grill for another 1 minute. Place the cooked meat on a plate.
Slice the buns lengthwise and grill them cut-side down.
Chef's tip
Do not overcook the meat. It should remain red inside, or at most pink, like a classic steak. This is the only way the meat will stay juicy.