Beef Jerky
510 min
Under an hour
Zuzana Líbalová
Ingredients
Preparation method
Wash the meat, pat it dry, and place it in the freezer for approximately 2-3 hours. This will make it easier to slice.
Meanwhile, prepare the marinade. Press or crush the garlic and mix it with soy sauce and Worcestershire sauce. Add coarsely ground pepper, chili, or other spices you like, to taste.
Slice the slightly frozen meat into the thinnest possible pieces, then dip each one in the marinade and place them into an airtight container. The meat must be completely coated in the marinade, so I recommend handling each slice separately. Let it marinate in the refrigerator for at least 4 hours, or even better, overnight.
Chef's tip
For a better experience, we recommend cutting the dried meat into pieces. Store in an airtight container. You can further extend its shelf life by vacuum-sealing it in bags.