Lavash with Smoked Salmon
0 min
Quick
Rohlík vaří
Ingredients
Price per portion:CZK 225.68
INGREDIENTS
MAY BE USEFUL
Preparation method
1
Spread the lavash on a work surface. First, spread each flatbread with cream cheese, and then with a thin layer of honey mustard.
2
Evenly layer the salmon over the entire surface, and then add the spinach leaves.
3
Roll into a log and then cut into 1.5 cm slices.
Nutritional values
Energy value
2698.68 kJ645 kCal