Alsatian pizza

In a bowl, mix the yeast with water (250 ml) and pour it into the bowl of a stand mixer. Add the flour and softened butter and mix on medium speed for 8 minutes until a smooth dough forms.

Dust a work surface with flour and turn out the mixed dough onto it. Form it into a ball, wrap it in cling film, and refrigerate for 1 hour. Divide the rested dough into 4 equal parts.

Heat the grill to maximum and close the lid.