Egg salad with potatoes

Name: Egg salad with potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 6 eggs; 200 g potatoes, cooking type A; 200 g mayonnaise; 1.5 tablespoons full-fat mustard; 1 spring onion; pepper; salt

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

6 eggs
200 g potatoes, cooking type A
200 g mayonnaise
1.5 tablespoons full-fat mustard
1 spring onion
pepper
salt

METHOD

1
Boil potatoes in their skins until tender and let them cool. Boil eggs until hard-boiled.
2
Peel the eggs and cooled potatoes and cut them into 1 cm cubes. Clean and finely chop the spring onion.
3
Mix the eggs, potatoes, and spring onion with mayonnaise and mustard. Season with salt and pepper to taste. Chill in the refrigerator.

Tip

You can add chopped chives or flat-leaf parsley to the salad.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef