Pappardelle with Minced Meat and Turmeric

Cook the pasta al dente in a large amount of water with 2 tablespoons of salt.

In a bowl, mix the meat, rosemary, wine, salt, and pepper.

In a pan over medium heat, melt the butter and sauté the onion. Add the meat mixture and sauté for 3 minutes, stirring frequently. Add the bay leaf and sauté for another 2 minutes.