Uramaki – California rolls with sesame seeds

Name: Uramaki – California rolls with sesame seeds
Yield: 1 ROLL
Cuisine: Japonská kuchyně
Ingredients: nori seaweed sheets; chilled cooked sushi rice; light sesame seeds; black sesame seeds; sriracha; cucumber; Lollo biondo lettuce; salmon skin; mayonnaise for spreading on the roll; Soy sauce; Wasabi paste; Ginger; bamboo sushi mat

1 ROLL

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

nori seaweed sheets
chilled cooked sushi rice
light sesame seeds
black sesame seeds
sriracha
cucumber
Lollo biondo lettuce
salmon skin
mayonnaise for spreading on the roll

SIDE DISH TIP

Soy sauce
Wasabi paste
Ginger

YOU WILL ALSO NEED

bamboo sushi mat

METHOD

1
Thoroughly scrape the salmon skin and pan-fry it dry on both sides until crispy. Dry it on kitchen paper and cut into strips.
2
Halve the Nori seaweed and place it on a mat wrapped in cling film, shiny side down.
3
With moistened fingers, spread 110 g of cooked rice over its entire surface and sprinkle with sesame seeds.
4
Turn the prepared seaweed rice-side down onto the mat.
5
Spread mayonnaise and Sriracha sauce on the far third of the seaweed.
6
Place cucumber cut into strips and a lettuce leaf on top.
7
Add the pan-fried salmon skin.
8
Start rolling using the mat.
9
Roll, shape, and gently tighten the roll.
10
Cut the Uramaki roll into 6 pieces. First, cut the entire roll in half. Align both halves next to each other and cut both simultaneously twice with a moistened clean knife.

Tip

Wasabi and pickled ginger are indispensable flavoring components of sushi. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef