Pork Roulade
110 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 187.53
MEAT AND COMMON INGREDIENTS
STUFFING
WINE PAIRING
You probably have at home
Preparation method
METHOD FOR THE STUFFING
1
Tear the oyster mushrooms into small pieces, slice the button mushrooms into 3 mm thick slices. Cut the onion lengthwise and then into wedges.
2
Heat oil in a pan over high heat and sauté the onion until golden brown, stirring frequently. Then transfer it from the pan to a bowl.
3
In the same pan, sauté the mushrooms in the remaining fat over high heat for 4 minutes. Stir frequently.
Nutritional values
Energy value
2719.6 kJ650 kCal