Gingerbread Cookies

12 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 11.50

INGREDIENTS

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all-purpose flour 300 g hladké mouky

Granulated sugar (Fallback for Salt) 250 g cukru krupice

butter 100 g změklého másla

Ginger 50 g čerstvého oloupaného zázvoru

Egg 2 vejce a 2 žloutky

COFFEE PAIRING

Coffee suitable for this dish Tento pokrm si nejlépe vychutnáte společně s kvalitní kávou.

You probably have at home

Baking paper pečicí papír

Preparation method

Preheat the oven to 180 °C. Line a baking sheet with parchment paper.

Finely grate the ginger. Whisk sugar, egg yolks, and eggs until foamy. Then add flour, ginger with its juice, butter, and mix until smooth. Fill a piping bag with the mixture and pipe full circles onto the baking sheet lined with parchment paper.

Place in the preheated oven and bake for 12 minutes until golden.

Chef's tip

For a better aroma and taste, use fresh ginger, not dried. You will need a piping bag for preparation. You can also use a piping bag with a star tip; the pattern will then be slightly visible on the gingerbread cookies after baking. Let the gingerbread cookies rest in a box.

Nutritional values

Energy value

313.8 kJ75 kCal