Cabbage Salad with Horseradish

Cut the cabbage into quarters and remove the tough core. Slice the cabbage into strips and gently squeeze it with your hands to partially tenderize it. Finely chop the parsley.

Whisk vinegar, oil, and sugar in a bowl until a smooth dressing forms. Season with salt and pepper, and finally add the parsley. In a bowl, combine the sliced cabbage, horseradish, and dressing. Let it chill and rest in the refrigerator for at least 2 hours. Stir the salad before serving.