Parsley Potatoes
20 min
Quick
Roman Vaněk
Preparation method
1
Cut the potatoes into equal pieces and cook them in salted water for 15-20 minutes until tender. Drain.
2
Melt the butter over low heat. Pour the hot butter over the potatoes, add the chopped parsley, season with salt, and mix everything.
Ingredients
Price per portion:CZK 24.40
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1108.76 kJ265 kCal