Mug Dumpling

Cut the rohlíky into 1 cm cubes. Separate the eggs into whites and yolks. Whisk the egg whites into stiff peaks. Lightly whisk the yolks with milk. Melt the butter in a saucepan.

In a bowl, mix the rohlíky, milk with yolks, melted butter, and parsley, add salt, nutmeg, and two pinches of freshly ground pepper. Stir. Gradually and carefully fold in the egg white peaks.

Grease the mugs with butter and fill them two-thirds full with the dough.