Poultry Liver in Red Wine with Homemade Tartar Sauce
15 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 62.95
INGREDIENTS FOR LIVER AND TARTAR SAUCE
INGREDIENTS FOR TARTAR SAUCE (REMAINDER)
You probably have at home
Preparation method
LIVER PREPARATION
2
Clean the shallots and cut them into half-moons. Clean the liver, season with salt and pepper.
2
In a wide pan, melt one-third of the butter over medium heat, add the shallots, and sauté them until golden brown, stirring frequently. Set aside.
3
Add the second third of the butter to the pan and let it foam. Add the liver and sear it for 2 minutes on both sides.
Nutritional values
Energy value
3535.48 kJ845 kCal