Coq au Vin
120 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 270.04
INGREDIENTS
INGREDIENTS FOR MARINADE AND BROTH
OTHER INGREDIENTS FOR BROTH
INGREDIENTS FOR DISH AND FINISHING
VEGETABLES FOR FINISHING
You probably have at home
Preparation method
MARINADE PROCEDURE
1
Cut the rooster or chicken into 8 pieces. Cut off the wingtips from the wings. Set aside the carcass and wingtips.
2
Cut the carrots into 0.5 cm cubes. Roughly chop the onion and garlic. Cut the celery stalks into 0.5 cm thick slices.
3
Place the meat pieces, other ingredients, and pour wine into a bowl. Cover with plastic wrap and let marinate in the refrigerator for 12 hours.
Nutritional values
Energy value
3012.48 kJ720 kCal