Pork Neck with Cabbage
85 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 166.87
INGREDIENTS
WINE PAIRING
You probably have at home
Preparation method
2
Preheat the oven to 180˚C.
2
Cut the meat into 4–6 slices, or use pre-cut meat, lightly pound it, and season with salt and pepper on both sides.
3
Roughly chop the onion, slice the garlic thinly. Peel the sausage and cut into 3 mm thick slices. Cut the bacon into 3 mm cubes. Slice the potatoes 0.5 cm thick.
Chef's tip
Instead of 2 tablespoons of sweet paprika, you can use 1.5 tablespoons of sweet paprika and ½ tablespoon of smoked paprika. You can also add a pinch of hot paprika to taste.
Nutritional values
Energy value
3556.4 kJ850 kCal