Plum dumplings from potato dough

Name: Plum dumplings from potato dough
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 500 g floury potatoes neighborhoods; 100 g coarse-grained salt; 150 g full-fat quark; 50 g coarse flour and flour for dusting the dough; 100 g butter; 10 g granulated sugar and granulated sugar for sweetening plums; 12 plums; 3 slices of toast bread neighborhoods; 2 eggs neighborhoods; 8 tablespoons powdered sugar; 8 tablespoons ground poppy seeds neighborhoods; salt; This dish is best enjoyed with quality coffee.

12 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

500 g floury potatoes neighborhoods
100 g coarse-grained salt
150 g full-fat quark
50 g coarse flour and flour for dusting the dough
100 g butter
10 g granulated sugar and granulated sugar for sweetening plums
12 plums
3 slices of toast bread neighborhoods
2 eggs neighborhoods
8 tablespoons powdered sugar
8 tablespoons ground poppy seeds neighborhoods
salt

FOOD PAIRING WITH COFFEE

This dish is best enjoyed with quality coffee.

METHOD

1
Preheat the oven to 160 °C.
2
Wash the potatoes, dry them, but do not peel them. Pour coarse salt into a baking dish and place the potatoes on top. Put the baking dish in the oven and bake the potatoes for 45 minutes. While still warm, peel them and grate them finely.
3
Cut the crusts off the toast bread, crumble the soft part and mix it with quark. Add the grated potatoes, a pinch of salt, sugar, egg, and 50 g of flour. If the dough is too thin, mix in more flour. Wrap the finished dough in cling film and let it rest in the fridge for 15 minutes. No longer, or it would become too liquid.
4
Cut the plums lengthwise and pit them. If they are sour, place 1 teaspoon of sugar in the center of each plum and cover with the other half.
5
Dust the work surface with flour and roll the dough into a log. Divide it into 12 pieces. From each piece, form a flat disc, wrap a plum in it, and carefully shape a round dumpling. Place the prepared dumplings into a pot of salted boiling water. Cook the dumplings for 7 minutes.
6
Mix the poppy seeds with powdered sugar. Melt butter in a pan and coat the cooked dumplings in it. On a plate, sprinkle the dumplings with the poppy seed and sugar mixture.

Tip

This method of baking potatoes in their skins on salt will remove water from them. Coarse sea salt draws water out of the potatoes during baking. Alternatively, you can just boil the potatoes in their skins in salted water. Peel them while hot and let them cool. You will need to add more flour and process the dough as quickly as possible, without resting it in the fridge. Otherwise, it will become too liquid.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef