Roasted Eggplant Soup
45 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 92.67
INGREDIENTS
Preparation method
1
Preheat the oven to 220 °C.
2
Brush the eggplants with 2 tablespoons of oil, place them in the preheated oven, and bake for 20 minutes. Once partially cooled, cut the eggplants lengthwise in half, scoop out the flesh with a spoon into a bowl, and let it cool. Then chop it coarsely.
3
Reduce the oven temperature to 160 °C, add the hazelnuts, and bake for 15 minutes. Then let them cool and chop them coarsely as well.
Chef's tip
You will need a blender to prepare this soup. Instead of water, you can use vegetable broth. The soup will have a more pronounced flavor.
Nutritional values
Energy value
1297.04 kJ310 kCal