Coleslaw

0 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 21.21

INGREDIENTS

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White cabbage 500 g bílého zelí

carrots 100 g oloupané mrkve

Mayonnaise 150 g majonézy

Granulated sugar (Fallback for Salt) 2 lžíce cukru krupice

Horseradish 1 lžíce najemno nastrouhaného křenu

Edible salt (Salt) 1 lžíce soli

You probably have at home

Vinegar 2 lžíce octa

Preparation method

Cut out the tough core from the cabbage and slice the leaves into fine strips. Grate the carrots coarsely and set aside.

In a large bowl, mix the cabbage, salt, and sugar. Squeeze the seasoned cabbage with your hand to partially tenderize it. Add horseradish and mix. In a separate bowl, mix mayonnaise and vinegar, then add to the cabbage. Mix. Finally, add the carrots and mix.

Chill in the refrigerator and mix before serving.

Chef's tip

Add carrots at the very end to prevent them from coloring the salad red.

Nutritional values

Energy value

1025.08 kJ245 kCal