Salmon Balls in Mustard Sauce

Name: Salmon Balls in Mustard Sauce
Yield: 2 servings
Ingredients: 300 g fresh salmon; 40 g breadcrumbs; 1 pc egg; 1 pc spring onion; 4 teaspoons Dijon mustard (1 for balls, 3 for sauce); salt to taste; freshly ground pepper; oil for frying and spraying; 1 pc yellow onion; 200 ml vegetable broth; 80 g cream cheese or other cream cheese; 100 ml cooking cream 12%; mashed potatoes for serving

2 servings

Under an hour

New

Buy all ingredients right below the recipe

Ingredients for Balls and Sauce

300 g fresh salmon
40 g breadcrumbs
1 pc egg
1 pc spring onion
4 teaspoons Dijon mustard (1 for balls, 3 for sauce)
salt to taste
freshly ground pepper
oil for frying and spraying
1 pc yellow onion
200 ml vegetable broth
80 g cream cheese or other cream cheese
100 ml cooking cream 12%

Side Dish

mashed potatoes for serving

Preparation of Balls

1
Preheat the oven to top and bottom heat and set to 190 °C. Skin the salmon, cut it into cubes, and briefly chop in a blender. Add egg, breadcrumbs, and chopped spring onion. Season with salt and pepper. Mix well and form into balls, placing them on a baking sheet lined with parchment paper. Spray with oil and bake for 15–18 minutes.

Preparation of Sauce and Serving

1
Finely chop the onion. Heat oil in a pan and sauté the onion until translucent. Add broth and the remaining sauce ingredients (cream cheese, cream, mustard). Heat through and blend with an immersion blender. Continue to cook the sauce over low heat and reduce to the desired consistency. Serve the balls with the sauce and mashed potatoes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!