Baked Oatmeal with Quark and Apples

Name: Baked Oatmeal with Quark and Apples
Yield: 2 servings
Ingredients: 1 large apple; 20 g walnuts; 300 ml milk; 1 egg; 1 tablespoon honey or syrup; 80 g fine oat flakes; 1 pinch cinnamon; 1/2 teaspoon baking powder; 100 g semi-skimmed quark; 40 g plain yogurt; 1 teaspoon vanilla extract

2 servings

Under an hour

New

Buy all ingredients right below the recipe

For the Baked Oatmeal

1 large apple
20 g walnuts
300 ml milk
1 egg
1 tablespoon honey or syrup
80 g fine oat flakes
1 pinch cinnamon
1/2 teaspoon baking powder

For the Quark Cream

100 g semi-skimmed quark
40 g plain yogurt
1 teaspoon vanilla extract

Ingredient Preparation

1
Wash the apple and grate it on a coarse grater. Chop the nuts finely. Preheat the oven to 180 °C with top and bottom heat.

Dough Preparation and Baking

1
Whisk the egg with milk and sweetener. Add the oats, grated apple, chopped nuts, cinnamon, baking powder, vanilla extract, and a pinch of salt. Mix well.
2
Divide the mixture into two baking dishes, approximately 14 cm in diameter, and let it rest while the oven preheats.
3
Bake for 25-30 minutes until golden brown. After removing from the oven, let the oatmeal rest for a while; it will continue to set and thicken.

Cream Preparation and Serving

1
For the cream, mix the quark with yogurt and vanilla extract. Sweeten with honey or syrup to taste.
2
Serve the baked oatmeal with the prepared cream, garnished with fresh apple slices and sprinkled with walnuts.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!