Marry me chicken with pasta

Fill a large pot with water, salt it well, and bring it to a boil. Meanwhile, finely chop the onion, slice the garlic into thin pieces, and cut the sun-dried tomatoes into smaller pieces. Clean the chicken breasts and cut them into strips or smaller bites.

Heat butter with oil in a pan. Add the onion and let it become translucent. Then add the chicken pieces and sauté them until they are beautifully golden brown and seared on all sides.

Add the garlic slices and sun-dried tomatoes to the meat. Sauté for another two minutes to combine the flavors. Add the tomato paste and sauté it for a minute. Pour in the broth, scrape all the flavorful browned bits from the bottom of the pan (deglaze), season with salt and pepper, and let it simmer for 5 minutes.