Pho Soup with Turkey Meat and Herbs

Slice the ginger thinly. Bring the broth to a gentle simmer and add the ginger, star anise, cloves, and cinnamon. Let it gently bubble for about 30 minutes, then strain out the spices. Stir in the fish sauce and keep the broth hot.

Cook the rice noodles separately according to package instructions, rinse briefly with cold water, and drain.

Place raw turkey slices at the bottom of a bowl and pour boiling broth over them to gently cook the meat. Add the noodles and top with sprouts, basil, mint, and cilantro. Serve immediately, along with lime wedges for seasoning.