Rice Pudding Bake with Quark and Apricots

Rinse the rice, place it in a pot, add milk and 200 ml of water. Salt it. Cook until soft, which takes approximately 15 to 20 minutes. Stir several times during cooking. Let it cool (it doesn't have to be completely cold).

Turn on the oven to top and bottom heat and set the temperature to 180°C.

For the filling, mix quark, egg, honey, and raisins. Wash the apricots, halve them, and remove the pit.