Buffalo Cauliflower

Preheat the oven to 235 °C and prepare a baking sheet lined with parchment paper. Divide the cauliflower into florets and set aside for now. Mix the flour with sweet paprika, dried garlic, and salt, pour in the water, and mix everything into a thick batter. Add the cauliflower florets and mix so that all the cauliflower is perfectly coated with the batter.

Spread them out with additional spacing on the baking sheet and bake in the preheated oven for 25 minutes, turning the florets halfway through so that the cauliflower is crispy on both sides. Meanwhile, prepare the buffalo sauce. Melt the butter together with the sugar, then add the sriracha sauce and mix.

Evenly coat the baked cauliflower on both sides with the prepared buffalo sauce and bake for another 10 minutes, being careful not to burn it.