Matcha Cookies

Melt the butter and let it cool for 30 minutes. Preheat the oven to 170 °C and line two large baking sheets with parchment paper. Mix the melted butter with sugar, ground vanilla, vanilla extract, and an egg.

Mix the flour with salt, baking powder, and baking soda, add the matcha powder, and incorporate them into the butter mixture using a rubber spatula; do not whisk, only mix with the spatula. Finally, fold in the chopped white chocolate or chocolate chips.

Using an ice cream scoop, form individual cookies; depending on its size, you should get about 15 pieces. Arrange the formed scoops on the baking sheet with proper spacing, decorate with chocolate pieces, and place in the preheated oven for ten minutes.