Sichuan Dan Dan Noodles

Name: Sichuan Dan Dan Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 SERVINGS
Ingredients: 600 g minced pork; 300 g Chinese wheat noodles; 40 ml Kikkoman soy sauce; 3 pcs garlic cloves; 20 g fresh ginger; 1 pc chili pepper; 2 pcs spring onions; 10 ml vegetable oil; 25 g peanut butter; 200 ml broth; 10 g fresh coriander; 3 g salt; 2 g black pepper

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

Ingredients

600 g minced pork
300 g Chinese wheat noodles
40 ml Kikkoman soy sauce
3 pcs garlic cloves
20 g fresh ginger
1 pc chili pepper
2 pcs spring onions
10 ml vegetable oil
25 g peanut butter
200 ml broth
10 g fresh coriander
3 g salt
2 g black pepper

Instructions

1
Mix the minced meat with 1 tablespoon of soy sauce; the remaining 3 tablespoons will be used for the sauce. Lightly salt the meat and mix. Let rest for 10 minutes.
2
Meanwhile, finely chop the garlic, ginger, and chili pepper. Slice the spring onion into strips.
3
Heat oil in a wok, add the chopped vegetables except for the green part of the spring onion, and sauté for a while. Once the vegetables are colored, add the meat and sauté until cooked through. During this process, try to break the meat into the smallest possible pieces using a flat wooden spoon.
4
Now, cook the noodles according to the package instructions.
5
Once the meat is cooked, add the broth, peanut butter, and the remaining 3 tablespoons of soy sauce. Let simmer for 5 minutes over low heat, then add the green part of the spring onion and serve with noodles.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!