Buy all ingredients right below the recipe
Ingredients
- 400 g salmon
- 1 small onion
- 3 cloves garlic
- 300 ml vegetable broth
- 100 g cherry tomatoes
- 100 ml whipping cream
- 1 tablespoon tomato paste
- Handful of baby spinach
- 1 tablespoon ghee
- 1 tablespoon rapeseed oil
- Basil for garnish
- Salt
- Pepper
Instructions
- 1Heat a pan, once hot, add oil and let it heat for a few seconds. Once hot, add salmon fillets and sear them on both sides until golden brown. Remove the seared salmon from the pan, it doesn't have to be completely cooked through, and add ghee. Once melted, add finely chopped onion and let it soften, then add garlic slices and continue sautéing.
- 2Also add halved cherry tomatoes to the pan and continue heating for two minutes until the tomatoes soften, then stir in a tablespoon of tomato paste and continue sautéing the mixture for about a minute, stirring constantly. Pour in the broth and cream, season with salt and pepper, and mix into a smooth sauce.
- 3Return the salmon fillets to the sauce and let it simmer gently until the sauce is thick and velvety and the salmon is completely cooked through, which takes several minutes. Finally, stir baby spinach into the sauce, you can also add finely chopped basil. Serve with pasta or roasted potatoes.
- 4Serve with pasta or roasted potatoes
