Banh-mi hot dog

Mix mayonnaise with sriracha and set aside.

Cut the vegetables into thin julienne slices – carrots, cucumber (remove the soft core) and radishes – you'll find a great tip below. In a bowl, mix the vegetables with salt, vinegar, sugar, and a dash of fish sauce (omit for the vegan version). Let it rest for a while for the flavors to meld.

Heat the grill and toast the hot dog buns on it, while also grilling the sausages until nicely browned.