Grilled cheese sandwich by Pavel Berky

10 min

Under an hour

Pavel Berky

Ingredients

Price per portion:CZK 224.01

INGREDIENTS

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Sourdough Bread 4 krajíce kváskového chleba

Comté 200 g sýra Comté extra vieux AOP

Gruyère cheese 150 g sýra Le Gruyère AOP

Mozzarella FiorDiLatte 125 g sýra Mozzarella FiorDiLatte

butter 30 g másla

Dijon mustard Dijonská hořčice

Chives Čerstvá pažitka

Preparation method

Preheat the oven to 180 °C.

Line an oven-safe pan with baking paper, add butter, and let it melt over low heat.

Spread Dijon mustard on one side of the bread slices. Place them on the heated pan, buttered side up. If you don't have a large enough pan, prepare the toasts in batches.

Chef's tip

1) Filling variation - add sliced ham, crispy bacon, or tomato slices. 2) Sweet and savory option - after baking, drizzle the sandwich with honey or spread with cranberry jam – both pair wonderfully with cheeses. 3) For extra crispiness, you can mix butter with a little grated Parmesan and spread it on the outside of the bread before frying.

Nutritional values

Energy value

4121.24 kJ985 kCal