Tofu with Rice and Peanut Sauce

First, cook the rice: Rinse the rice under cold water, put it in a pot, pour in 350 ml of water, and bring to a boil over high heat. Once the water starts boiling, reduce the heat to low to medium, cover the pot with a lid, and cook for 15 minutes.

Meanwhile, prepare the vegetables: Peel the carrot and cut it into thin slices. Clean the green beans and remove the ends. Peel the onion and cut it into thin slices. Remove the seeds from the bell pepper and also cut it into thin slices. Cut the broccoli florets into smaller pieces. Finely chop the coriander and spring onion.

Once the rice is cooked, remove it from the heat and let it sit covered for another 5–10 minutes.