Turkey Patties with Potatoes

INSTRUCTIONS

• 1
  First, prepare a large pot with salted water. Peel the potatoes, cut them into smaller pieces, and place them in the prepared pot. Cover it with a lid, place it over high heat, and cook the potatoes for 19–20 minutes.
• 2
  Meanwhile, preheat the oven to 205–210 °C and prepare a baking sheet (30 cm × 40 cm), lining it with parchment paper.
• 3
  Next, finely chop the spring onion, parsley, and chives. In a large bowl, combine the minced meat, parsley, spring onion, chili flakes, 30 g butter, 1 tablespoon oil, 50 ml milk, salt, and pepper, then mix well. Form patties weighing approximately 135–140 g from the mixture and place them on the prepared baking sheet.
• 4
  Once the meat mixture is processed, place the baking sheet in the preheated oven at 205–210 °C and bake the patties for 17–18 minutes.
• 5
  Drain the cooked potatoes and return them to the pot. Add the finely chopped chives and the remaining butter, then mix.
• 6
  Once the patties are baked, divide the potatoes among 4 plates, add the patties, and serve.