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INGREDIENTS

  • 200 g fresh strawberries
  • 200 g cottage cheese
  • 2 tablespoons liquid honey

INSTRUCTIONS

  • 1
    Clean the strawberries, remove the tops, and place them in a blender together with cottage cheese and honey. Then blend the contents until smooth, pour into an airtight container, transfer it to the freezer, and let it freeze for at least 3 hours.
  • 2
    After the specified time, remove the ice cream from the freezer and consume immediately (the ice cream is not suitable for longer storage).
Tip
Instead of strawberries, you can also use other fruits – try bananas, blueberries, or raspberries.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS