Fresh Pasta Salad

First, prepare a large pot, fill it with water for pasta and bring to a boil over high heat. Salt the water and once it starts boiling, add the pasta to the pot and cook for 17–18 minutes over high heat. After cooking, cool the pasta under cold running water.

Meanwhile, take a large bowl and prepare the dressing: Pour lemon juice and 3 tablespoons of olive oil into the bowl, add chili flakes, salt and pepper, and mix.

Peel the avocado, remove the pit, cut into small cubes and place in the bowl. Peel the onion, slice thinly and add to the avocado. Wash the cherry tomatoes, cut them in half and add them, along with the corn, to the bowl with the other vegetables. Finally, roughly tear the basil into the bowl, add the drained cooked pasta and mix everything together.