Pasta with Smoked Salmon

Bring salted water to a boil in a large pot, add the pasta, and cook for 14–15 minutes over high heat. Drain after cooking.

Heat a large pot over medium heat and sauté the carrots dry (or with a little water) for about 3 minutes. Then add tomatoes, olives, salt, pepper, dill, and vegetable broth, reduce heat to low, and simmer (5–6 minutes). Afterward, turn off the heat, stir in the yogurt, and add the salmon and cooked pasta.

Sprinkle with parsley and serve.