Spaghetti with tomato sauce and dried ham

Bring salted water to a boil over high heat and cook the spaghetti according to package instructions (approx. 16–17 minutes from boiling point). Drain the pasta after cooking.

Meanwhile, dice the carrot, onion, celery, and dried ham into small cubes. Then, heat a large pan with olive oil over medium heat. Add the carrot, dried ham, celery, and onion and sauté for 6–7 minutes over medium heat. Then add the wine vinegar, tomato paste, and garlic and sauté for another 1 minute over medium heat. Subsequently, add the chopped tomatoes, broth, salt, pepper, and oregano to the sautéed mixture and cook for another 8–9 minutes over medium heat.

Once the vegetables are soft, turn off the heat, add the pasta to the pan, and mix.