Turkey mix with potatoes and bell pepper

Preheat your oven to 185–190 °C and prepare a larger baking dish (min. 30 cm × 40 cm).

Wash and dry the turkey breasts, cut them into thin strips, and place them in the baking dish. Cut the potatoes, bell peppers, onion, carrots, and tomatoes into smaller cubes and add them to the meat. Then add the bay leaf, garlic, water, salt, pepper, and olive oil, and mix. Bake the prepared mixture for 50–60 minutes at 185–190 °C.

After baking, divide the dish into individual portions and serve.