Buy all ingredients right below the recipe
Ingredients
- 500 g ground turkey meat
- 1 pc egg size M
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 15 g tomato paste
- 80 g corn breadcrumbs
- 80 g carrots
- 80 g yellow onion
- 700 g potatoes type A
- 1 tbsp fresh chives
- Salt
- Pepper
- 150 ml water
Instructions
- 1Preheat the oven to 190–195 °C and prepare a baking dish (30 cm × 40 cm).
- 2In a large bowl, combine the meat, egg, oregano, thyme, salt, pepper, tomato paste, and corn breadcrumbs. Add the carrots and onion and mix everything thoroughly until you get a firm mixture that holds its shape. Then shape it into an oval, approximately 25 cm long and 10 cm high, and place it in the prepared baking dish.
- 3Cut the potatoes into small cubes (approx. 1.5 cm × 1.5 cm) and arrange them around the meatloaf in the baking dish. Pour water over everything, place in the oven, and bake for 50–55 minutes at 190–195 °C.
- 4Finally, remove the baking dish from the oven, divide the dish into individual portions, and serve with chives.
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The author of the photograph is Marie Bartošová