Turkey Koftas with Roasted Vegetables

First, preheat the oven to 170 °C and line a baking sheet with parchment paper.

Cut the zucchini into thicker slices (approx. 0.5 cm). Wash the tomatoes, peel the red onion, and cut both into eighths. Place the prepared vegetables on the baking sheet, drizzle with 1 tablespoon of oil, season with salt, and bake at 170–180 °C for about 15 minutes.

Meanwhile, prepare a medium-sized bowl for the meat mixture. Peel the garlic and press it into the bowl. Peel the yellow onion, chop it finely, and add it to the garlic along with the ground turkey, spices, and finely chopped parsley. Mix well and form 8 equally sized rolls from the mixture.