Lentil Tikka Masala with Rice

Chop the onion into small pieces and press the garlic. Cut the carrots, tomatoes, and sweet potato into equally sized pieces (approx. 1 cm × 1 cm).

Place the prepared ingredients into a large pot, pour in 700 ml of water, add the lentils, spices, and canned tomatoes, and bring to a boil while stirring constantly. Then reduce the heat to medium and cook until the lentils soften and the mixture thickens (20–25 minutes).

Meanwhile, cook the rice: Place it in a large pot, pour in approx. 750 ml of water, salt, and cook over low heat for approx. 25 minutes (or until the rice is done).