Roasted Carrots with Burrata

Name: Roasted Carrots with Burrata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 300 g Greek yogurt; 500 g carrots; 1 burrata; 1 tbsp olive oil; 1 tsp honey; 2 tbsp basil pesto; 2 - 4 pcs pita bread; Almonds; Kalamata olives; Parsley leaves; ¼ tsp dried garlic; Freshly ground pepper; Pinch of salt

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

300 g Greek yogurt
500 g carrots
1 burrata
1 tbsp olive oil
1 tsp honey
2 tbsp basil pesto
2 - 4 pcs pita bread
Almonds
Kalamata olives
Parsley leaves
¼ tsp dried garlic
Freshly ground pepper
Pinch of salt

INSTRUCTIONS

1
Wash the carrots. If they are thicker, halve them lengthwise. In a bowl, mix the pesto with oil and coat the carrots with the resulting mixture. Place them in the air fryer basket and bake for 30 minutes at 160 °C. Alternatively, arrange them on a baking sheet with parchment paper and bake in a preheated oven for 40 minutes at 180 °C or until tender.
2
Mix the yogurt with honey, salt, pepper, and dried garlic.
3
Place the yogurt on plates. Arrange the roasted carrots, sprinkle with chopped olives, chopped parsley, and the remaining pesto. Place burrata and chopped almonds on top of the carrots. Drizzle with olive oil and serve with toasted pita bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!