Ginger tea with turmeric

Bring water to a boil in a small pot (250 ml). Once the water starts boiling, add grated ginger and turmeric. If using fresh turmeric, remember to grate it.

Reduce heat and let the tea simmer gently for about 5–10 minutes to allow the flavors to meld well.

Strain the tea into a mug to remove ginger pieces.